Tag Archive | "food production"

Cleaning Maple Sap Lines

Q: What do you recommend to pressure flush clean our maple sap lines? A: We would recommend using a 1% solution of Citranox® Liquid Acid Cleaner and Detergent (1.25 oz/gal or 10 mL/L) to pressure flush your maple sap lines.   Maple sap is traditionally a couple percent sugar with trace solids of amino and organic […]

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Tergazyme to Reduce Allergen Cross Contamination

Q. Are there any benefits in using Tergazyme to reduce the risk of allergen cross contamination? As you know, allergens are proteins, so under what conditions might the protease in Tergazyme denature allergen proteins to reduce the risk of an allergic reaction.
A. Yes. Tergazyme contains a serine endopeptidase protease that will lyse proteins and change their tertiary structure in a way that can reduce their allergenic nature.

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