Search Results for “wine”
Rinse aids work by placing rinse aid residue on the surface of glasses and smallware being cleaned. The residue in the rinse aids left on surfaces are hydrophobic molecules, which stick to the surface to repel water. Less water on the surface, means less water that needs dried, and that leaves less water available to make streaks and water spots. But there’s a problem…
Q. We have a line of grocery stores that have a wine dispenser. The dispensing lines need to be cleaned, and they are looking for a citric acid based cleaner
A. We recommend circulating a 1% Citranox (1.25 oz/gal or 10 ml/L) citric acid based detergent through the lines followed by a thorough potable water rinse.
Q. What kind of cleaning can I expect from Tergazyme when cleaning filters with wine residues? A. We would expect Tergazyme to work very well on biofilms or microbial contamination from filters that had been repeatedly used to filter wine.
Don’t let fragrances, dyes, or residue found in household cleaners interfere with sensory appreciation of wine in a wineglass. Use Alconox.
Fine wines and aromatic craft cocktails require glassware that will not contribute interfering fragrances, change the way the liquid swirls in the glass, or alter the profile of legs glistening on the side of the glass.