Archive | Food & Beverage

Do Enzymatic Detergents, Like Tergazyme Cleaner, Disinfect?

Q. I’m a Ph.D. student and I’m studying protein interactions. We have been using Tergazyme to clean lenses and cuvettes for our light scattering equipment and it works flawlessly! My question is: Does Tergazyme enzyme detergent have any disinfection properties, like killing of bacteria such as E. coli?

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Posted in Food & Beverage, Laboratory, Medical Device, Pharmaceutical, Tergazyme0 Comments

What is Critical Cleaning?

Q: What precisely is critical cleaning? How does it differ from “regular” cleaning? A: It refers to a very specific type of cleaning. It is where the cleaning itself impacts the value of the finished output from whatever residue/contaminant is being cleaned.

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Posted in Aerospace, Biotechnology, Cosmetic, Electronic, Environmental, Filter, Food & Beverage, Foodservice, Healthcare, Industry, Laboratory, Manual Lab Cleaning, Medical Device, Metalworking & Precision Manufacturing, Pharmaceutical0 Comments

Biofilm

How to remove biofilm

To remove biofilms of thermophilic bacilli on stainless steel use a two-step process of Solujet alkaline cleaner followed by Citrajet acidic cleaner.

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Posted in Biotechnology, Citrajet, Food & Beverage, Medical Device, Pharmaceutical, Solujet, TergazymeComments Off on How to remove biofilm

Dishwasher Rinse Aids Interfere w/ Wine Tasting

Rinse aids work by placing rinse aid residue on the surface of glasses and smallware being cleaned. The residue in the rinse aids left on surfaces are hydrophobic molecules, which stick to the surface to repel water. Less water on the surface, means less water that needs dried, and that leaves less water available to make streaks and water spots.  But there’s a problem…

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Posted in Citrajet, Food & Beverage, Foodservice0 Comments

burger

Cleaning Automated Burger Units

We use Alconox PFS for cleaning our fryers and soaking the baskets. It works very well. We are considering using automated burger flipping machines, and piloting at one of our franchisees. Can we use the Alconox PFS for that as well?

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Posted in Food & Beverage, Foodservice0 Comments

Tergazyme

Maintaining Fresh Tergazyme Solutions

Q. Directions for Tergazyme say to make “fresh”. What exactly does that mean (daily, weekly, …)? And after making the solution from concentrated powder, how long does it stay good for?

A. Powdered Tergazyme is stable for 2 years from the date of manufacture when…

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Posted in Biotechnology, Food & Beverage, Healthcare, Manual Lab Cleaning, Medical Device, Tergazyme0 Comments

Critical Cleaning Challenge? There’s an App for that…

Have a critical cleaning challenge? There’s an App for that!! Alconox, Inc. the critical cleaning experts, launches its first ever application to put your cleaning needs and detergent selection information right at your fingertips.

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Posted in Aerospace, Ask Alconox, Biotechnology, Cosmetic, Detergents, Electronic, Environmental, Filter, Food & Beverage, Foodservice, Healthcare, Industry, Laboratory, Manual Lab Cleaning, Medical Device, Metalworking & Precision Manufacturing, Validation0 Comments

Cleaning Maple Sap Lines

Q: What do you recommend to pressure flush clean our maple sap lines? A: We would recommend using a 1% solution of Citranox® Liquid Acid Cleaner and Detergent (1.25 oz/gal or 10 mL/L) to pressure flush your maple sap lines.   Maple sap is traditionally a couple percent sugar with trace solids of amino and organic […]

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Posted in Citranox, Food & Beverage0 Comments

Cleaning Beer Filters

Q. We’re looking for a beer filtration system cleaner that will effectively clean our fouled filters.  What do you recommend? A. In breweries, filters are used to control and improve flavor and clarity of beer. Filtering removes beta-glucan, yeast, tannins and some large proteins from the beer that contribute both to off flavors and haze.  These […]

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Posted in Ask Alconox, Food & Beverage, Foodservice, Tergazyme0 Comments

Cleaning Restaurant Equipment

To recommend the best detergent for cleaning heated food service and restaurant equipment we would want to learn more about the specific residues you are removing. For equipment with baked on carbon and yellowish, sticky residues, Alconox powdered detergent in a 1% detergent solution is effective. For water or dairy scale, Citranox mild acid detergent is excellent at a 2% detergent solution. Both products …

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Posted in Food & Beverage, Foodservice, Uncategorized0 Comments