Foodservice

When cleaning stationary equipment exposed to raw or cooked proteins, clean with Tergazyme® using the following method:

Make a fresh solution of Tergazyme® using 2/3 cup in 4 gallons of warm water (See Table 2). For effective cleaning only use warm water, NOT hot water, to avoid having the hot water degrade the enzyme. Tergazyme® solution should be …

Q. We’re looking for a beer filtration system cleaner that will effectively clean our fouled filters.  What do you recommend? A. In breweries, filters are used to control and improve flavor and clarity of beer. Filtering removes beta-glucan, yeast, tannins and…

When cleaning cookware and smallwares you need cleaning solutions that are powerful enough to penetrate, break down and help lift and remove food soils. But these commercial detergents also need to be drain-safe, safe on aluminum and coated pans, and non caustic.

Enter Liquinox™ and Alconox® — an essential pair of critical commercial kitchen cleaning solutions for cookware and smallware. Both are specially formulated to leave wares clean and residue free with minimum effort required.

When heat, moisture, and food oils come together inside a stainless steel cavity, you’re left with a unique cleaning and maintenance challenge. Not only do you have to combat scale, but grease can act as a barrier that actually prevents most scale removers from tackling it. Worse than that, over time, as scratches to the surface naturally occur, rust can start to appear. It can be like watching your investment erode right before your eyes.

Q. We have a line of grocery stores that have a wine dispenser. The dispensing lines need to be cleaned, and they are looking for a citric acid based cleaner
A. We recommend circulating a 1% Citranox (1.25 oz/gal or 10 ml/L) citric acid based detergent through the lines followed by a thorough potable water rinse.