When cleaning stationary equipment exposed to raw or cooked proteins, clean with Tergazyme® using the following method:
Make a fresh solution of Tergazyme® using 2/3 cup in 4 gallons of warm water (See Table 2). For effective cleaning only use warm water, NOT hot water, to avoid having the hot water degrade the enzyme. Tergazyme® solution should be made fresh daily.
Scrub surfaces thoroughly. For heavy residue, let Tergazyme solution sit on equipment for 20 minutes.