To recommend the best detergent for cleaning heated food service and restaurant equipment we would want to learn more about the specific residues you are removing. For equipment with baked on carbon and yellowish, sticky residues, Alconox powdered detergent in a 1% detergent solution is effective. For water or dairy scale, Citranox mild acid detergent is excellent at a 2% detergent solution. Both products …
Q. We would like a list of mild detergents that could be used for cleaning serofuges.
A. The serological tubes used in serofuges can have difficult to clean protein residues. These residues are best cleaned by a proteolytic enzymatic cleaner such as Tergazyme.
Q. We are discontinuing the use of Chromic Sulfuric Acid and need a worthy substitute. What do you recommend? A. Chromic sulfuric acid was historically used to clean laboratory glassware back before the advent of laboratory detergents. It was effective on a very wide range of residues and water solubility gave interfering, residue-free surfaces. Of course, chromic sulfuric acid is also highly hazardous and difficult to dispose.
Q. I use a Miele glass wash machine and currently use Alcojet. I am wondering if I need to use a two step wash with an acid rinse to be sure the glass is residue free. What detergents would you recommend for either a one or two step cleaning process?
A. Alcojet detergent is free-rinsing, meaning it rinses completely away with water and without rinse aids. There are no softeners, brighteners, fragrances or other residues that are not involved with the specific action of aqueous cleaning. Having said that, we know of many applications that do still involve an acid rinse/wash.
Q. We are looking for a neutral ultrasonic cleaner and currently use Liquinox. Should we be considering Alconox or Alcojet?
A. Since you have Liquinox and you’re doing ultrasonic cleaning, I would recommend continuing to use Liquinox. We recommend a 1% Liquinox solution in most cases, depending upon the residue being removed and the material of construction.
Before we get started, what's your email address?