Cleaning Proteins from Commercial Kitchen Equipment
When cleaning stationary equipment exposed to raw or cooked proteins, clean with Tergazyme® using the following method:
Make a fresh solution of Tergazyme® using 2/3 cup in 4 gallons of warm water (See Table 2). For effective cleaning only use warm water, NOT hot water, to avoid having the hot water degrade the enzyme. Tergazyme® solution should be …
Cleaning Beer Filters
Q. We’re looking for a beer filtration system cleaner that will effectively clean our fouled filters. What do you recommend? A. In breweries, filters are used to control and improve flavor and clarity of beer. Filtering removes beta-glucan, yeast, tannins and…
Detergent for Cleaning Serofuges
Q. We would like a list of mild detergents that could be used for cleaning serofuges.
A. The serological tubes used in serofuges can have difficult to clean protein residues. These residues are best cleaned by a proteolytic enzymatic cleaner such as Tergazyme.
Replacing Sodium Hypochlorite Soak
Q. We need to replace sodium hypochlorite soak solution that we use during the inital cleaning of glassware that was used for any biological fluids.
A. Use a freshly made 1% Tergazyme (1.25 oz/gal or 10 mL/L) in warm water (not exceeding 130 deg F) followed by a thorough warm water rinse to remove biological fluids … Read More.
Cleaning liver residue off of glassware wells
Q. How do I clean liver residues on glassware wells?
A. Cleaning glassware wells with liver residues, rich in proteins that can cross-link, can be very difficult. To clean liver residues, we recommend you soak the glassware wells in a warm (110-130 deg F maximum) 1% Tergazyme solution (10 g/L or 1.25 oz/gal). Rinse thoroughly. Try to minimize… Read More.